Its been a while since I have posted to here. Just to catch up all the people of the page. I am a Professional chef now. Always still learning and growing with food. You can learn something everyday and it is always good to keep learning this way life never gets boring.
I am in the process of working to set up my own bakery in Utah. Starting small by trying to get into farmers markets and small events. I have to get a cottage license first that allows me to create home produced items. So that is a work in progress. I do have another blog page going for that which is zkitchenzink.blogspot.com if you want to check it out.
I am a grill chef/cook at an upscale restaurant in Park City, UT. Grappa is an Italian restaurant that serves great simple food. It part of Bill White Enterprises. I love working there. I am constantly learning something and growing as a chef.
Stay tuned I will try to keep a better update as to the world of a new chef and my growing pains.
Cream Puffs
These are french vanilla filled puffs
