A journey down the road of cooking. Despite the discouragement from some family members that I am wasting my time. So I have decided to create a blog about it and what I cook. So enjoy the ride and the experiences with me. I am a Chef on a road to experience life through recipes and cooking.
Cream Puffs
These are french vanilla filled puffs
Saturday, July 16, 2011
Shrimp Primavera
This was my first time making this. It was a lot easier than I thought it would be. I used 1lb of pasta, fresh veggies and shrimp. I boiled the pasta and then the last three minutes I threw in the veggies and shrimp to cook. the sauce was heavy cream, butter, Parmesan cheese, garlic, dill, thyme, salt and a few other items. It came out great. Too bad my company was only one other person. The recipe makes enough for at least 6-8 people. Good food, and short amount of cooking time.
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