A journey down the road of cooking. Despite the discouragement from some family members that I am wasting my time. So I have decided to create a blog about it and what I cook. So enjoy the ride and the experiences with me. I am a Chef on a road to experience life through recipes and cooking.
Cream Puffs
Saturday, July 16, 2011
Shrimp Primavera
This was my first time making this. It was a lot easier than I thought it would be. I used 1lb of pasta, fresh veggies and shrimp. I boiled the pasta and then the last three minutes I threw in the veggies and shrimp to cook. the sauce was heavy cream, butter, Parmesan cheese, garlic, dill, thyme, salt and a few other items. It came out great. Too bad my company was only one other person. The recipe makes enough for at least 6-8 people. Good food, and short amount of cooking time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment