Stuffed Cabbage

This dish is something I grew up with. There a Polish name for it but don't ask me to spell it. It's more commonly known as Stuffed Cabbage.
 1 lb of ground beef/turkey. To have a well rounded flavor
2 cups of cooked rice
This usually varies on the person I didn't measure this time . I will have to write down how much I put in next time, but I use:
oregano, thyme, garlic, basil, salt, pepper, and cilantro.
I par boil the cabbage til it is pliable. I let it cool and while that is cooling I am putting together the meat mixture. I then take about an ice cream scoop full  ( medium ones) and place it in the center of the cabbage leaf. I roll the leaf up and place them in a casserole dish. When I am done with that, I take any extra cabbage leaves I have and put them over the top of the rolls. To prevent burning. I then make a tomato mixture. Usually tomato sauce, crushed tomatoes and and more garlic, oregano, salt, rosemary, and basil. Mix it up and dump it over the cabbage. I cook it at 350 for about and hour.
It came out ok this time. Me personally wasn't happy, but the family loved it. So there were no left overs.