The Mist Project

This is volunteer project that I am working with as free labor. It is something that everyone should check out if you can. This is a movable restaurant that is only in one spot for a month. They have a 15 course tasting menu. The purpose is to expose the community to different world cuisine and the local chefs. Chef Gavin Baker is the head chef.
I had a wonderful experience of working in a fine dining kitchen. It is pricey to attend. $150.00 a person, but it is worth it. It is also worth the time to put in as working as a student in the kitchen. I have learn so much in the few days I have worked with these people. Chef Rebecca Millican is the pastry chef. I have a few of her photos at the bottom. The Edible forest, the log and truffles, the picture frame and the sunrise. The other dish is a beet dish by Tatjana Provost. These are all very talented people. .
www.themistproject.com