Cream Puffs

Cream Puffs
These are french vanilla filled puffs

Saturday, February 18, 2012

Chicken Wontons

This was something I learned from a dear friend who is no longer with us. He originally did this with just ranch and cheese. It was a hit at all the parties.

Its wontons that have been baked with shredded chicken in them. I used my own set of spices. I think this time I used a little ranch dressing, BBQ3000, chipolte powder, paprika, and garlic powder. I then put a blend of Italian cheeses over it and stuck it in the oven at 350 for about 10 minutes. Until I can see that the cheese was melted.

My kids loved it.
Here is  what it looked like. Not so pretty because it was the last one I could grab before the family ate them .


Happy Eating.

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