Bread Pudding with Whisky Sauce
Fried Cod with Smothered Okra and Grits
Gumbo
Cream Puffs
These are french vanilla filled puffs
Wednesday, May 9, 2012
Lousiana Week in American Regional
In American Regional, we were cooking food from Louisiana. It was interesting. Very spicy, but the food turned out great. Too bad, I have a stuffed nose and couldn't smell half of it. Jambalaya, and gumbo and bread pudding with whisky sauce. Yummy food. If you want any of the recipes just ask and I would be more than happy to post them.
Bread Pudding with Whisky Sauce
Fried Cod with Smothered Okra and Grits
Gumbo
Jambalaya
Bread Pudding with Whisky SauceFried Cod with Smothered Okra and GritsGumbo
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