Baby Cake

This cake I did for a client. They had a  red whale invitation that they wanted me to base the cake off of. It is a classic yellow cake covered in light blue fondant, with the whale being yellow cake covered in Swiss butter cream. Swiss you ask? It is one of the more stable butter creams able to hold up better than the traditional stick of butter and pound of powder sugar butter cream that we all know. It took a lot to dye it red. The hardest part about this cake was getting the rope pieces that were fondant, not to crack. Over all the customer was happy.

Happy Eating.