Cream Puffs

Cream Puffs
These are french vanilla filled puffs

Thursday, July 12, 2012

Chocolates Class

Wow, chocolate is interesting. There is a lot of history behind it. Not to mention the types of bean trees, the process and why the heck it is so expensive to get. I am looking forward to a yummy quarter. We have already started planning our final project which is a chocolate and sugar center pieces. Yea! We dove right in and made Chocolate Truffles. I have to say after working with the chocolate. I am not fond of white chocolate anymore. It takes so much more work than regular chocolate. Never the less it all came out great.

Happy Eating

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