Morning.
Chilly this spring day as I sit and drink my coffee looking for my recipes that I thought would be a nice dish to eat. I am reminded of how mom used to make potato pancakes and thought that would be a great recipe to post. Some people call them potato pancakes some call them latkes. Swedish for well potato pancakes, and its Dairy Free.
Makes 6
6-8 medium potatoes
1 tbsp. onion, minced
2 eggs
3tbsp flour
1 tsp salt
1/2 tsp baking powder
Peel and grate potatoes. Add onion and let mixture stand about 15 minutes. Pour off liquid. Beat eggs slightly and blend into potato mixture. Add flour, salt, and baking powder and mix well. Cook spoonfuls of mixture in a hot well oiled skillet. Serve with apple sauce.
You can also do this in a blender..
I am also on a chicken kick. So here is another favorite of mine but dairy free.
Chinese Chicken Salad
1 lb chicken breast
2oz Cellophane noodles
Oil
2tbsp slivered almonds
2 tbsp. sesame seeds
1 small head of lettuce, cut in strips or shredded
4 stalks green onion, chopped
( I liked to use cabbage , and ramen noodles as well in my salad)
Shred chicken meat. Cook the cellophane noodles in hot oil and few at a time. Drain in paper towel. toast almonds and sesame seeds in a skillet with out oil. Arrage the lettuce in a salad bowl. Top with cellophane noodles, chicken, onion, almonds and sesame seeds. Dress and toss
Dressing
2tbsp. sugar
1tsp salt
1/2 tsp black pepper
1/4 cup vegetable oil
3 tbsp. vinegar
Blend together
Happy Eating
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