I was organizing my recipes today and I came across this recipe. Benefit its gluten free. I know that that is the new trend coming out these days. Bonus is that they have chocolate in them.
Being a cookie house hold we are always up for trying new cookies.
1/4 tsp salt
1 lg egg white
1 cup chunky peanut butter
1/3 cup sugar
1/4 cup brown sugar
1/4 cup semi sweet chocolate mini chips
Preheat oven to 375
Place egg white and salt in a medium bowl and whisk until frothy. Add peanut butter, sugar, brown sugar and chocolate chips, stir to combine.
Divide dough into 20 equal portions. About 1 tbps. each. Place them 2 inches apart on a baking sheet covered with parchment. With a fork press the top of each cookie one way then the other to form a criss cross pattern.
Bake at 375 for 10 minutes.
Happy Baking and Enjoy
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