Cream Puffs

Cream Puffs
These are french vanilla filled puffs

Monday, January 12, 2015

Cowboy beans

This recipe is from the current place I work. I have yet to try it because there is so much sugar in it for me.  I have cut down the quantities so that it could be made in a home kitchen. The original recipe is for a half hotel pan which is 8"x6"x6".  The home size would fit a 2qt sauce pan maybe.

Cowboy beans
2 cans of butter beans, drained
2 cans of red kidney beans, drained
1 large can of bushes baked beans
1 cup of granulated sugar
1/2 cup of brown sugar,packed
1/2 cup ketchup
1/2 cup molasses
1 lb of bacon, diced in 1" pieces and made crispy
1-2 lbs of ground beef cooked
1 medium yellow onion small diced
1-2 tps ground mustard
1 tsp salt
1 tsp pepper

Mix all ingredients together in a large bowl. dump into a large baking dish and bake at 350 F degrees until heated through. Then serve.

That is it. It is that simple for this recipe. If anyone makes it please let me know how it is.

Happy Eating

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