Private Chef

Hey all,


 So while I wait for the new restaurant to open. I am doing side work as a private chef. If any of you need advice please ask . I am still doing the Talk to Chef system as well as using Thumbtack in the Utah area for picking up events.  Check it out at Thumbtack.com  and look me up. If you have had my food in the past, please leave a review of how I am doing.

 Thanks

Review for Thumbtack