A journey down the road of cooking. Despite the discouragement from some family members that I am wasting my time. So I have decided to create a blog about it and what I cook. So enjoy the ride and the experiences with me. I am a Chef on a road to experience life through recipes and cooking.
Cream Puffs
Saturday, April 23, 2011
"Carrot Cake"
I know its been a while. In light of the Easter holiday, I found a cute cake to make. Its a "carrot cake" Pound cake, vanilla frosting and about a pound and half of orange jelly bellies. Easy to make. a lot of time to put into the the decorating but it turned out cute. Its an idea to play with other shapes for the future and see what they come out like.
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