A journey down the road of cooking. Despite the discouragement from some family members that I am wasting my time. So I have decided to create a blog about it and what I cook. So enjoy the ride and the experiences with me. I am a Chef on a road to experience life through recipes and cooking.
So I ran out of bread crumbs. Tonight was pork chop night. I dredged the chops in egg, pepper, milk. Then I food processed the heck out of instant stuffing in a box. I tweaked it with some sweet curry powder, garlic salt, Cajun spices.I'm hoping it comes out ok. I will post pictures as soon as its on a plate.
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