Cream Puffs

Cream Puffs
These are french vanilla filled puffs

Monday, March 5, 2012

Chocolate Cake

This was a recipe I found in Food Network Mag. I wanted to see if I could duplicate it. Ron Israel. The directions he wrote or who ever copied his recipe into the mag were wrong. As it was the batter was suppose to fit 2- 10 in cake rounds. It wound up fitting 4 - 9" cake rounds. I made it work . I took it in for my husbands pot luck. They had a response of they needed red wine to go with it.

The cake is chocolate cake with chocolate ganache and the bark is milk, white and semi sweet chocolate.

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