Beging Trip to France

This week we started a trip to Classical French Cuisine. France is one of the big  influences in the culinary world. A lot of great things came out of there. I didn't realize how bland some of the food could be. I even made sails. I hated watching my Aunt eating them growing up and when I finally tried one, they are OK. A lot of the food is very rich and creamy. I am looking forward to see what else France has to offer. I do say I did very well on the dessert. Creme Brulee is one of my favorite desserts to make.

Happy Eating