Working in a little supper club as of late. Not where I would like to be but its a job and I get to cook. It seems that the trend with a few places I have worked in Wisconsin all have some sort of recipe for Cheesy Potatoes. Each has their own name and kind of potato. I wanted to share with you one of the recipes as of lately. This one uses hash browns. You can also use cubed American fries, or breakfast potatoes. It all depends on how you want the texture to have .
This recipe has been adapted for home use.
2 bags of frozen hashbrowns
1 can of cream of mushroom soup
1 can of cream of chicken soup
8 oz of sour cream
4 cups of mild cheddar cheese shredded
1 tsp of Salt and Pepper
Mix all ingredients together. When mixed it will look like its a big sticky mess. Spray a 9x9 or 8x8 with cooking spray. Dish mixture in to the baking dish. Bake for 35-50 minutes at 350 degrees. Top should be light brown. Serve warm. This can be made a few days ahead of time and held uncooked until needed ..
Happy Eating.
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