Cream Puffs

Cream Puffs
These are french vanilla filled puffs

Saturday, July 16, 2011

Shrimp Primavera

This was my first time making this. It was a lot easier than I thought it would be. I used 1lb of pasta, fresh veggies and shrimp. I boiled the pasta and then the last three minutes I threw in the veggies and shrimp to cook. the sauce was heavy cream, butter, Parmesan cheese, garlic, dill, thyme, salt and a few other items. It came out great. Too bad my company was only one other person. The recipe makes enough for at least 6-8 people. Good food, and short amount of cooking time.

No comments:

Post a Comment