A journey down the road of cooking. Despite the discouragement from some family members that I am wasting my time. So I have decided to create a blog about it and what I cook. So enjoy the ride and the experiences with me. I am a Chef on a road to experience life through recipes and cooking.
Cream Puffs
Sunday, March 13, 2011
Butter scotch Candy
So I attempted my first hard candy today. I was worried while it was cooking that it wasn't getting dark enough. As soon as I let it sit to reach the hard candy stage it got darker. It tastes great. Although the scoring while it still warm was a challenge. So my pieces are not all even, but its candy. My daughter liked it so much she didn't want to give up the spoon.
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