So tonight's dinner was fried chicken. I used canola oil in a pan and fried it that way instead of dragging out the deep fryer I have. I did a double coat of flour in spices. I did flour, egg wash flour. It turned out pretty good. The recipe only called for 1 teaspoon of paprika, but I added 2. One was smoked and one was the original bright red that everyone buys in the stores. I also added some ranch dressing powder mix to the flour mixture. It gave the chicken more of the taste of chicken you would find at a chain restaurant. I like it. My son seemed to like it. So over all it was a success I think .
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