Cream Puffs
These are french vanilla filled puffs
Saturday, March 12, 2011
Classic Dinner
So tonight I made Chicken Parmesan. I ran out of bread crumbs so I processed pretzels, crackers and potato chips. I added some spices and pan fried it to a golden brown. I used the home made spaghetti sauce I made weeks before with sweet Italian sausage. Put the chicken over regular spaghetti noodles and then I added Provolone cheese on top of the chicken before adding the hot sauce. It came out pretty good. I wasn't too disappointed with it.
Tomorrow I am hoping to attempt butterscotch candy. I will have to see what the day brings for me.
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Great job making it work. Here our favorite bread crumbs have become nacho chips since they are gluten free crush them add spices and bread crumbs a new way. Am happy to hear it tasted good always nice when something new comes out well. Great job.
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