A journey down the road of cooking. Despite the discouragement from some family members that I am wasting my time. So I have decided to create a blog about it and what I cook. So enjoy the ride and the experiences with me. I am a Chef on a road to experience life through recipes and cooking.
Cream Puffs
Sunday, March 20, 2011
Fajita pizza
So catching up on posting. Here is Fajita Pizza I made a couple nights ago. I marinade the chicken in sesame seed oil, cinnamon, fajita mix, and a little paprika, then I cook it. In another pan I cut up bell peppers and sweet onions. I saute them for 4 min then I add 1/3 cup of chunky salsa. If I want it hotter I use Frank's Hot Sauce. Usually I am too tired to make pizza crust so I buy mine. I put a blend of jack and cheddar down then the pizza stuffing then more cheese. Great the next day too.
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