A journey down the road of cooking. Despite the discouragement from some family members that I am wasting my time. So I have decided to create a blog about it and what I cook. So enjoy the ride and the experiences with me. I am a Chef on a road to experience life through recipes and cooking.
Cream Puffs
These are french vanilla filled puffs
Sunday, March 20, 2011
Fajita pizza
So catching up on posting. Here is Fajita Pizza I made a couple nights ago. I marinade the chicken in sesame seed oil, cinnamon, fajita mix, and a little paprika, then I cook it. In another pan I cut up bell peppers and sweet onions. I saute them for 4 min then I add 1/3 cup of chunky salsa. If I want it hotter I use Frank's Hot Sauce. Usually I am too tired to make pizza crust so I buy mine. I put a blend of jack and cheddar down then the pizza stuffing then more cheese. Great the next day too.
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