Cream Puffs

Cream Puffs
These are french vanilla filled puffs

Sunday, March 13, 2011

Butter scotch Candy

So I attempted my first hard candy today. I was worried while it was cooking that it wasn't getting dark enough. As soon as I let it sit to reach the hard candy stage it got darker. It tastes great. Although the scoring while it still warm was a challenge. So my pieces are not all even, but its candy. My daughter liked it so much she didn't want to give up the spoon.

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