This was one of the recipes that we did in class last week. Its almost like a tater tot. I liked it. Im not usually the potato fan, so it takes a lot for me to like something with potatoes that isn't sweet potatoes.
1 lb Potatoes, peeled and quartered
1 ea egg yolk
1 oz butter
Salt and Pepper to taste
Standard Breading procedure ( which is egg and bread crumbs)
Peel, wash, and quarter potatoes. Place them in cold salt water. Bring to boil and simmer for 25 minutes. Cook til they are tender.
Drain and dry them. You can dry them by putting them in the oven or back in the pan on very low heat for a few minutes. Run though a ricer ( or smash them so there is no lumps) Add egg, and season with salt and pepper. You can either squeeze them through a pastry bag or roll them into little balls. Let them cool off. Then bread them. Deep fry them or pan fry them in oil until golden brown
Enjoy.
Happy Eating
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