This is a partial week. I had hurt my back so I did not make night 2 of the class. It was vegetable week. I got to do one of two favorite dishes. We did Cauliflower au Gratin, Tempura, Sauteed Green beans, and a clean out the walk in soup. That happened to be potato and leek soup. This next week will be short too because of Midterms. Our mid terms is having to make mayo and Hollandiase. Then we are going into Potatoes. So here are this weeks photos. The sweet and sour sauce I used for the tempura is below.
Happy Eating
Sweet and Sour Sauce
1 c pineapple juice
3tblspn white wine vinegar
2 tblspn soy sauce
2 tblspn brown sugar
2 tblspn tomato sauce
1 tblspn corn starch
Combine the juice, vinegar, soy sauce, sugar and tomato sauce in a small pan. Stir over low heat until sugar has dissolved. Your going to want to reduce this down to half. Blend in the cornstarch and stir constantly until sauce thickens. Simmer for 2 mintues.
Thank you for the recipe!!
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