Fish Friday

Since moving back to the Midwest, I had forgotten how big the Friday Night Fish Fry is. So crazy and ridiculous that I know place that charges &7.50 with a lot of choices for sides and add ons. This causes mass chaos in the kitchen. I was told that in that one night they go through 60 lbs of fish. That is the only night they do that much fish.
I wanted to share a couple fish recipes with you so that you may enjoy your fish on Friday.

Honey Fried Walley

1 egg
1 tsp honey
1 cup coarsely crushed saltines (22 crackers)
1/3 cup all purpose flour
1/4 tsp salt
1/4 tsp pepper
 4-6 walleye fillets
Canola oil
Additional honey

In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumb flour, salt, and pepper. Dip fillets into egg mixture then coat with crumb mixture.
In a large skillet, heat 1/4 in of oil. fry fish  over medium- high hear for 3-4 minutes or until fish is flakey. Drizzle with honey.

New England Fish Bake
4 med potatoes, peeled
1 tsp. All purpose flour
1 small onion, sliced into rings
 1/2 tsp. Salt
1/4 tsp. pepper
 3/4 cup milk divided
1 1/2 lb cod or white fish
3 tbsp. grated parmesan cheese
2 tbsp. minced fresh parsley or 2 tsp dried parsley flakes
1/4 tsp paprika

Place potatoes in saucepan and cover with water.  Bring to a boil. Reduce heat cover and simmer for 15-20 minutes until tender. Drain and cool slightly.

Slice potatoes 1/8 in thick, place in a greased shallow 2 qt. baking dish. Sprinkle with flour. top with onion, sprinkle with salt and pepper. Pour half the milk over the potatoes. Place fish on top, pour remaining milk over fish. Sprinkle with parmesan cheese.
Cover and bake at 375 for 20-30 minutes until fish flakes with a fork. Sprinkle with parsley and paprika.

Happy Eating