Shark Cake

This is my first cake out here in Utah. So I'm proud of it. I did use a Wilton suggested pattern. I do have to say it was poorly written and left a lot to be figured out on its own. I do suggest that if you use the same pattern, do not use fondant like they recommend for fins. I used white chocolate. Worked much better. He ( so I named him Frank) came out cartoon like. The point being is that the client was happy with him. So here is "Frank".
I used two football pans with white cake, butter cream frosting, fondant for the mouth and white chocolate for the fins.