Cream Puffs

Cream Puffs
These are french vanilla filled puffs

Saturday, July 26, 2014

5 ingredient fix dinner

Ever want a dinner that looks fancy but don't have the time to follow all the steps? I found  these chicken bundles look fancy but they are only 5 ingredients. When I make them, people always think I took a lot of time and put a lot of work into it. They take about 15 minutes to prepare and 20 to cook so if you have company coming over, this is a quick dish that you can put together and it looks good.

Chicken Bundles
4 chicken tenderloins
1/8 tsp each of salt and pepper
1 sheet frozen puff pastry, thawed
1/2 cup spreadable spinach and artichoke cream cheese
4 slices Muenster cheese, halved
1 egg
1tbsp water

Sprinkle chicken with salt and pepper, set aside. On a lightly floured surface roll puff pastry into a 14 in sq. Cut into 4 squares.
Spoon 2 tbsp of cream cheese mix in the center of each square, top with Muenster cheese and chicken
Whisk egg and water, lightly brush over edges. Bring opposite corners of pastry over each bundle, pinch seams to seal.  Place seam side down on a baking sheet covered with parchment. Brush with remaining egg mixture.
 Bake at 400 for 22 minutes until golden brown.
If you worried about the chicken temp it out.. Temperature for chicken should be 160 degrees. F

Happy Eating

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