Cream Puffs

Cream Puffs
These are french vanilla filled puffs

Sunday, July 27, 2014

Fettuccine with Bacon

In our house hold we have a pasta night. Trying different dishes all the time. There are so many ways to eat pasta. Also there are so many different kinds of pasta. I usually try to make the pasta from scratch but that doesn't always happen. Bacon is another favorite in the house so this recipe is a perfect mix.

1 (7oz) bottle roasted red bell pepper, drained
2 bacon slices, raw chopped
1 cup sliced onion
3 garlic cloves, minced
1 cup frozen peas, thawed
1/4 cup chicken broth
4 cups cooked fettuccine about 8 oz
2tbps grated fresh Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper

Cut bell peppers into  1/4 in wides strips
Cook bacon in a large skillet. Cook until crisp. Then add onion and garlic, saute 1minute. Add bell pepper, peas and broth. Simmer 1 min. Stir in pasta, cheese, salt and pepper.

Serves 4 : serving size is 1 1/3 cup.

Happy Eating

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